This THC rice krispies recipe is simple, quick, and lets you control the dosage by using THC distillate.
- 6 cups Rice Krispies cereal - 1 package (10 oz) mini marshmallows - 3 tablespoons unsalted butter - Desired amount of THC distillate - Nonstick cooking spray or parchment paper
Line a 9x13-inch baking pan with parchment paper or spray it lightly with nonstick cooking spray.
In a large saucepan, melt the butter over low heat.
Stir in the mini marshmallows. Continue to stir until completely melted and smooth.
Remove the saucepan from heat. Add the desired amount of THC distillate (refer to the distillate's potency to determine dosage). Stir thoroughly to ensure even distribution. Example: If your distillate is 90% THC and you want 10 mg THC per serving, use 0.05 grams (50 mg) for a batch of 10 squares.
Stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
Pour the mixture into the prepared baking pan. Press it down gently with a spatula or your hands (use wax paper to avoid sticking).
Let the treats cool for about an hour at room temperature. Once firm, cut them into squares.
Divide the batch into equal squares to ensure consistent dosing. Example: If the recipe contains 100 mg of THC, and you cut 10 squares, each square will have 10 mg THC. Enjoy responsibly, and store leftovers in an airtight container to maintain freshness!