Alright, bud, get ready to get baked—literally and figuratively—with the ultimate comfort food that’s so cheesy, it’ll leave you saying, “Holy mac-an-I-cheese!” This dish is a perfect blend of high cuisine and cheesy goodness. Let’s roll one up…into your belly with Haute Health’s herb-infused Mac & Cheese.
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Fill a pot with water, bring it to a rolling high, and toss in some salt like you’re flavoring the ocean. Add your macaroni and cook until al dente (Italian for “still has a little wiggle, like you after a gummy”). Drain and set aside.
In a large saucepan, melt your cannabutter over low heat. Stir in the flour to create a thick paste (no, it’s not Play-Doh, but it’s close). Cook for 2 minutes, stirring constantly (like your last awkward dance at prom).
Slowly whisk in the milk and cream, making sure to keep it smooth (like a jazz track played on vinyl). Simmer until it starts to thicken—no rush, let it vibe.
Reduce the heat and gradually stir in your shredded cheese. Watch it melt into gooey bliss, and try not to cry tears of joy (or laughter, because you just said “cheddar forever” out loud).
Combine the cooked pasta with your cheese sauce. Pour the mixture into a greased baking dish (or just eat it out of the pot—we don’t judge). If you’re feelin’ fancy, sprinkle extra cheese on top and bake at 350°F for 20 minutes until golden and bubbly.
Let it cool slightly (or don’t—you’re a rebel, and you’ve got asbestos mouth). Serve, eat, and ascend to the higher realms of cheesedom.
Herb-infused Mac & Cheese may cause intense giggles, couchlock, and an existential crisis about how mac ‘n’ cheese got this good. Proceed with caution, and always remember: Life is grate when it’s cheesy. 🧀✨
Enjoy your trip to flavor town, my dude! 🌈
If you don’t have ready-made cannabutter or cannabis oil, no worries—I’ve got you covered with two simple solutions: Make Your Own Infusion or Use Easy Substitutes. Let’s get into it:
If you’re not up for making cannabutter, you can still enjoy your mac ‘n’ cheese with these options:
If you’re a first-timer with edibles, start low and go slow—you can always eat more, but you can’t eat less! Happy munching, my dude! 🌈🧀
A: Cannabutter shines in savory dishes like mac and cheese because it melts smoothly into roux and cheese sauces, blending rich, creamy flavors without overpowering them. Many recipes call for it directly in the base for even distribution. Cannabis-infused olive oil works well too for lighter drizzles or vegan options, adding subtle herbal notes. Overall, fat-based infusions like butter carry cannabinoids best in hearty, cheesy meals.
A: First, find the total THC in your cannabutter by multiplying the flower's THC percentage by grams used, then account for about 80% absorption after decarb. Divide that total THC by the butter amount, then by how many servings your recipe makes. For example, 300mg THC in a stick of butter for 8 servings gives about 37.5mg per portion. Always test a small batch and label clearly.
A: Yes, decarboxylation can add a slight herbal or toasted note if done at higher temps, as it releases some terpenes that influence taste. Lower, slower decarb helps preserve fresher flavors without much weediness bleeding into the cheese sauce. In creamy dishes like mac n’ cheese, strong cheeses usually mask any subtle changes. Keep it gentle to avoid bitterness.
A: Sharp cheddar brings bold tang that stands up to any herbal hints from the butter. Gruyere or fontina add nutty, melty depth for a gourmet feel. Gouda offers smoky sweetness, while a mix with parmesan on top gives crunchy contrast. These rich, aged varieties complement the buttery infusion perfectly.
A: Keep it mild at 2.5-5mg THC per serving for beginners to avoid overwhelming effects. Split portions smaller if needed and wait 2 hours before more. Start low since edibles hit stronger and last longer than smoking. A gentle dose lets newbies enjoy the meal without greening out.
A: Yes, reheat gently on the stove with a splash of milk or in the microwave at low power, stirring often to keep it creamy. Avoid high heat to prevent degrading potency or separating the sauce. It stores well in the fridge for a few days and tastes great as leftovers. Just portion carefully since effects might feel similar.
A: Yes, terpenes from the strain used in your butter can add subtle citrus, pine, or earthy notes that peek through in the dish. Cheesy, creamy recipes often mute them, but strains like Cheese or buttery ones blend nicely. Choosing terpene-rich flower enhances flavor layers without dominating. It's a fun way to customize your mac.
Peter Kilmer is an energetic, unstoppable force in the wide world of weed. With over 12 years experience in the industry, Peter has established himself as a go-to source for all things organic ganja. As an avid grower himself and aficionado for all things plant genetics, Mr. Kilmer travels around North & South America seeking the best plants that both nature and human cultivation can provide. Hailing from Boulder, Colorado, Peter has been a part of the Haute Health team for several years as a content writer and eager member of the ‘product testing team’. Peter specializes in cultivation, cannabis technology, genetics and plant medicine. He also happens to be a fantastic cook, and his homemade cannabis creations are widely renowned amongst his peers. When he’s not adventuring in the open spaces of Canada, the U.S. or Argentina, Mr. Kilmer is involved with a lot of cannabis outreach groups & events. His true passion is to help the plants grow and keep the ganja flowing by sharing all the best growing tips, teaching cultivation techniques and reporting on innovations in cannabis genetics. If you’ve ever visited a Cannabis Cup or tradeshow, you’ve probably run into Peter. Haute Health is proud to have Peter on their team, and his insights into the science of cannabis are a major reason why Haute Health is Canada’s leading online dispensary. If you’d like to get in touch with Peter with regards to cannabis events in your area, please reach out to our customer care team and they’ll be happy to connect you with Mr. Kilmer.