“I can’t believe it’s an elf! Oh wait… that’s just the THC talking.” 🧝♂️🧀
Introducing Mac n’ Trees — the creamiest, dreamiest, greenest mac you’ll ever meet. Topped with a hint of herb and a whole lotta high. “I can’t believe it’s an elf! Oh wait… that’s just the THC talking.” 🧝♂️🧀
Introducing Mac n’ Trees — the creamiest, dreamiest, greenest mac you’ll ever meet. Topped with a hint of herb and a whole lotta high.
Your new favorite comfort food, now with more THC and less effort than your last situationship.
Let’s be real: mac & cheese is already the Beyoncé of comfort food. Now imagine she dropped a surprise collab with Snoop Dogg. That’s what we’re working with here.
Enter Mac n’ Trees — a weed-infused twist on the cheesiest, gooey-est, most feel-good pasta ever to grace your stoner soul. And no, you don’t need to spend four hours making weed butter like some kind of cannabis pioneer with a pioneer woman apron.
We’re keeping it easy, fun, and 100% delicious with multiple ways to infuse THC without torching your kitchen (or your patience).
Because when you’re high, mac & cheese isn’t just food — it’s an emotion. A lifestyle. A declaration of:
“I care about myself, but I also want to forget what day it is.”
Add weed into the mix, and suddenly you’re not just eating dinner — you’re teleporting to the Cheese Realm™.
You heard that right. You do not need to whip up cannabutter from scratch. Sure, it’s great if you’ve got it, but we’re serving options like a munchies buffet:
Your lazy BFF. Drizzle it directly into the cheese sauce or on top after baking for a stony finishing move. Where to find it: Any decent Canadian dispensary worth its salt...and oregano.
Yes, weed has gone full 2025. THC powder is flavorless, mixable, and perfect for sauces. Just toss it into your béchamel and boom — you’re practically a cannabis chef now. Bonus: No lingering weed taste, just pure cheesy goodness.
Yep, that exists. It’s cheese sauce. With THC. In a pouch. You warm it up and pretend you did something fancy. Good for: High-functioning stoners and non-functioning stoners alike.
Crush up infused pretzels, croutons, or even THC cheddar crackers and stir them in. Or better yet, use ‘em as a crust topping. Result: Crunchy, cheesy, high AF — the Holy Trinity.
Add a few drops right into the sauce or over the top once it’s baked. Easy, potent, and precise. Caution: Start low. We’re going for cozy nap, not astral projection.
2 cups elbow macaroni
2 tbsp flour
2 cups milk
2.5 cups shredded cheese (cheddar + mozzarella = goated)
2 tbsp butter or your weed-infused alternative of choice
Salt, pepper, garlic powder, and a little paprika for sass
Optional: Flamin’ Hot Cheetos (crushed), bacon bits, or THC croutons
Boil pasta until al dente. Don’t overcook unless you like regret.
In a pot, melt your butter or THC oil. Stir in flour and whisk to form a roux.
Slowly add milk and keep whisking until it thickens.
Stir in cheese and your chosen weed infusion. Taste-test (for science).
Combine with cooked pasta. Pour into baking dish.
Top with more cheese + Cheeto crumbs or crushed infused crackers.
Bake at 375°F for 15-20 minutes, until golden and bubbling like lava you wanna eat.
Let it cool slightly. Then inhale it like it’s your birthright.
Mac n’ Trees is more than a meal. It’s a vibe. It’s edible therapy. It’s the cheesy hug you didn’t know you needed — with a side of THC and a nap incoming in T-minus 45 minutes.
Whether you’re making this for movie night, friendsgiving, or just your emotional support cat, it hits every time.
Pro tip: Make extra. You will wake up at 3am and want more.
Cheesy? Yes.
Easy? Ridiculously.
Infused without butter? Absolutely.
Will I forget what year it is after eating? Ideally.